Code Description Member No Member    
CHBV01 Vertical Valtellina September 20, 2013 - 03:00 PM € 17,00 € 20,00 Presìdi Italiani  Info
CHBV02 Fattorie Fiandino, butter from 1889 September 21, 2013 - 01:00 PM € 17,00 € 20,00   Info
CHBV03 From the Po River to the Oltrepò, it’s not agriculture for old people September 22, 2013 - 04:00 PM € 17,00 € 20,00   Info
CHL01 Searching for the (almost) lost ark September 20, 2013 - 04:00 PM € 15,00 € 18,00   Info
CHL02 In the Alps (Part I): From Italy to France September 20, 2013 - 04:00 PM € 17,00 € 20,00 Presìdi Italiani  Info
CHL03 50 Shades of Yellow September 20, 2013 - 04:00 PM € 15,00 € 18,00   Info
CHL04 Cheese: it’s easy to say ‘tasting’ September 20, 2013 - 07:00 PM € 22,00 € 25,00   Info
CHL05 Italian Pubs September 20, 2013 - 07:00 PM € 20,00 € 23,00   Info
CHL06 Discovering Lombardy: Presidia cheeses and Valcalepio wines September 20, 2013 - 07:00 PM € 15,00 € 18,00 Presìdi Italiani  Info
CHL07 Raw Milk of South Africa September 21, 2013 - 01:00 PM € 17,00 € 20,00   Info
CHL08 Cheeses of the Pyrenees September 21, 2013 - 01:00 PM € 17,00 € 20,00   Info
CHL09 Not just a yellow flower September 21, 2013 - 01:00 PM € 17,00 € 20,00   Info
CHL10 Love at first sight: Comté and Grenache Wines! September 21, 2013 - 04:00 PM € 17,00 € 20,00   Info
CHL11 “Mind the Gap”: Mountain flavors and knowledge September 21, 2013 - 04:00 PM € 15,00 € 18,00   Info
CHL12 Aging of Parmigiano Reggiano September 21, 2013 - 04:00 PM € 32,00 € 35,00   Info
CHL13 Châteauneuf-du-Pape wines and French Presidia cheeses September 21, 2013 - 07:00 PM € 22,00 € 25,00 Presìdi Italiani  Info
CHL14 Cheeses saved by the Eco-museums September 21, 2013 - 07:00 PM € 15,00 € 18,00 Presìdi Italiani  Info
CHL15 Recycled cuisine: from the crust to delicacies September 21, 2013 - 07:00 PM € 17,00 € 20,00 Presìdi Italiani  Info
CHL16 The rediscovery of regional cheeses of the United Kingdom September 22, 2013 - 01:00 PM € 22,00 € 25,00 Presìdi Italiani  Info
CHL17 Artisanal mountain cheeses and the great Rieslings of Germany September 22, 2013 - 01:00 PM € 22,00 € 25,00   Info
CHL18 Milan and the Parco Sud September 22, 2013 - 01:00 PM € 15,00 € 18,00   Info
CHL19 Wines and cheeses of Australia September 22, 2013 - 04:00 PM € 17,00 € 20,00   Info
CHL20 In the Alps (Part II): from Italy to Switzerland September 22, 2013 - 04:00 PM € 17,00 € 20,00 Presìdi Italiani  Info
CHL21 The mountain cheeses of Tom Parola and the wines of Mariuccia Borio September 22, 2013 - 04:00 PM € 17,00 € 20,00   Info
CHL22 From Cork to Piedmont: the history of cheeses with a washed rind from Southwest Ireland September 22, 2013 - 07:00 PM € 17,00 € 20,00 Presìdi Italiani  Info
CHL23 Old-time beers September 22, 2013 - 07:00 PM € 22,00 € 25,00   Info
CHL24 The Comté of the Jura: from the fields of the plateau to the plate September 22, 2013 - 07:00 PM € 27,00 € 30,00   Info
CHL25 The profession of affineur according to Hervé Mons September 23, 2013 - 01:00 PM € 22,00 € 25,00   Info
CHL26 In the heart of the Mediterranean September 23, 2013 - 01:00 PM € 15,00 € 18,00 Presìdi Italiani  Info
CHL27 The flavor of Ossola September 23, 2013 - 01:00 PM € 17,00 € 20,00   Info
CHSIG01 Meeting of excellence: the Toscano Modigliani cigar and the pioneers of the Langhe September 20, 2013 - 09:00 PM € 12,00 € 15,00   Info
CHSIG02 Once upon a time (and even now), a snack from “Nicchia”: fermented foods at the table September 21, 2013 - 05:00 PM € 12,00 € 15,00 Presìdi Italiani  Info
CHSIG03 1813-2013: In the bicentennial of Giuseppe Verdi, an eno-cultural meeting in perfect Emiliano style September 21, 2013 - 09:00 PM € 12,00 € 15,00   Info
CHSIG04 The “stortignaccolo” in the high Piedmont region September 22, 2013 - 04:00 PM € 12,00 € 15,00   Info
CHSIG05 Marriage and transgression: alchemy and affinity among the typical flavors of Tuscany September 22, 2013 - 09:00 PM € 12,00 € 15,00   Info
CHUNI01 The grapevine, the cow and the moon September 21, 2013 - 03:00 PM € 15,00 € 18,00 Presìdi Italiani  Info