From Argentina to Brazil, discover artisanal traditions, knowledge and areas linked to excellent overseas cheese production. You’ll hear from Tucumàn goat farmers (a Slow Food Presidium in Argentina) and the activists who defend the production of raw milk against stringent legislation in Minas Gerais, in Brazil.

Chaired by Francesca Rocchi, vice president of Slow Food Italy

with
Debora de Carvalho Pereira
, SertãoBras NGO, Brazil
Guilherme Ferreira
, young producer of Queijo da Canastra cheese, Brazil
Maria Antonia Brito
and Elizabeth Noemi Medina, producers of Slow Food Presidium Tucumán goat cheese, Argentina
Marta Nuñez
, technician of the Slow Food Presidium Tucumán goat cheese, Argentina
Erik Vassallo
, Slow Food Torino