Discoveringthe Slow Food Presidia coffees from Ethiopia, Uganda,Mozambique, São Tomé, Guatemala and Honduras. These unique coffeescome from a variety of species and environments (from islands to highmountains) and use different processing and roasting techniques. Includes a tasting.

Chaired by Cavallito & Lamacchia, La Repubblica

with: Roba Bulga, Slow Food Ethiopia
Adelina Das Neves Conceição da Graça, producer of robusta coffeein São Tomé and Principe, Slow Food Presidium
Li Liange Gomes Gonçalves, producer of robusta coffee in SãoTomé and Principe, Slow Food Presidium
Enrico Meschini, coffee roaster, Caffè Speciali Certificati
Serena Milano, secretary general of the Slow Food Foundationfor Biodiversity
A representative of the Café y Caffè project
Michele Cannone, direttore Marketing FoodService Lavazza