Registrations are closed.
For further informations about available places, please contact the “Reception Events” at Vicolo Chiaffrini, 2 – Bra, during the days of the event.

The last decade has seen the British cheese renaissance continue to grow. This tasting will gather together three of the best new-wave British cheesemakers and their cheeses, along with the buyer and technical manager of British cheese maturer/wholesaler Neal’s Yard Dairy. Through a curated tasting and discussion, we will encounter the ways in which these producers are all moving beyond ‘simply’ using raw milk, and explore techniques used to make expressive and unique cheeses from the milk of a single farm. Join us for a spirited discussion of the exciting road ahead for British farmhouse cheese.

Member: € 22,00

Non Member: € 25,00