Registrations are closed.
For further informations about available places, please contact the “Reception Events” at Vicolo Chiaffrini, 2 – Bra, during the days of the event.

For years Catalonia has produced cheeses without a well-defined style and personality. With a few exceptions, it tended just to copy from neighboring France. But for some time now things have been changing, and Catalan cheeses are becoming a reference point for the rest of Spain. In this workshop, Francesc Portet of Caseus Affinadors, a small cheese maturing and distribution company that supplies the finest restaurants in Catalonia, will tell you all about them. The cheeses up for tasting will be served with a selection of Catalan natural wines chosen by the Barcelona vegetarian restaurant Rasoterra.

Member: € 27,00

Non Member: € 30,00