CHLB10 - Taste Workshops
Independence for Catalan Cheeses
Saturday, September 19, 2015 - 4 PM Sala Liceo Scientifico
Via Vittorio Emanuele, 312 - Bra (Cn)
For further informations about available places, please contact the “Reception Events” at Vicolo Chiaffrini, 2 – Bra, during the days of the event.
For years Catalonia has produced cheeses without a well-defined style and personality. With a few exceptions, it tended just to copy from neighboring France. But for some time now things have been changing, and Catalan cheeses are becoming a reference point for the rest of Spain. In this workshop, Francesc Portet of Caseus Affinadors, a small cheese maturing and distribution company that supplies the finest restaurants in Catalonia, will tell you all about them. The cheeses up for tasting will be served with a selection of Catalan natural wines chosen by the Barcelona vegetarian restaurant Rasoterra.
Member: € 27,00
Non Member: € 30,00