SC01 - Cooking School
Pietro Parisi - Leftover Cooking: Boccaccielli
Thursday, October 23, 2014 - 03:30 PM sala scuola cucina 1
For further informations about available places, please contact the “Reception Events” at Salone del Gusto, pavilion 5 – Torino, during the days of the event
A specialty in the gastronomic traditions of Campania that come served in single-portion glass jars, boccaccielli are always ready to delight. They are simple dishes that are vacuum-sealed and steamed. Strictly seasonal and using only local produce; they unite taste and practicality in the form of delicious and healthy finger food. Little big flavors of Campania tradition, as the sartù rice. What makes Pietro Parisi unique is the research he puts into finding the best seasonal produce, which he carefully selects from local farmers he knows personally. This event will be paired with a selection of wines from the Medici Ermete & Figli di Reggio Emilia.
Member: € 25,00
No Member: € 30,00