THE AVAILABLE PLACES ARE SOLD OUT.

Come and discover the exquisite white truffle with us: the white truffle from Alba and the black scorzone summer truffle, the best of which have been selected and purchased for years in Piobesi d'Alba. Under the guidance of three emerging chefs, you can discover this unique and revered product. Christian Milone from Trattoria Zappatori in Pinerolo, Giuseppe Iannotti from Kresios in Telese Terme, Michelin star in 2014, and Eugenio Boer, the theatrical and charismatic chef of Milan’s Fish Bar, will present you will an original set of dishes that take the truffle to new heights. To be paired with wines from the Consorzio Alta Langa.

Member: € 35,00

No Member: € 40,00