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This year Viviana Varese moved her one-Michelin-starred restaurant Alice to inside Eataly Milan, in what was once the Smeraldo Theater. The menu is varied and filled with the results of her skillful preparations of raw materials – meat, consciously chosen fish, vegetables and legumes. Though not a vegetarian, Viviana firmly believes that the future of nutrition and cuisine will be predominantly based on vegetables, grains and legumes. But how to use these ingredients to create a great dish to rival the meat and fish dishes found in top restaurants? You can discover this thanks to Viviana’s passion, creativity and innovative vegetarian recipes, in this lesson that looks to the future.

Member: € 30,00

No Member: € 35,00