Producing food without negatively impacting upon the planet or, better still, to help reverse current circumstances is possible when both institutions and citizens work together and support models of agriculture that respect the environment. Consumer-driven rather than market driven family farming can actively prevent global warming for the good of everything that lives on Earth.

This conference is organized under the project "Table for 9 Billion", with the contribution of the European Union

Chaired by: Luca Mercalli, president of the Italian Meteorological Society 


Jean Philippe Beau Douezy, founder Eco-centre Le Bouchot, France

Grammenos Mastrojeni, Coordinator, Italian Development Cooperation for Environment, Academy and Decentralized Cooperation, Ministry Foreign Affairs and International Coopertaion

Vicky Rateau, Economic Justice Campaign Manager Oxfam USA

Silvia Sinibaldi, Caritas Europe

Camilo Zaccarini Bonelli, the National Rural Network, MIPAAF Ministry of Agricultural Food and Forestry Policies