Producing food without negatively impacting upon the planet or, better still, to help reverse current circumstances is possible when both institutions and citizens work together and support models of agriculture that respect the environment. Consumer-driven rather than market driven family farming can actively prevent global warming for the good of everything that lives on Earth.

This conference is organized under the project "Table for 9 Billion", with the contribution of the European Union

Chaired by: Luca Mercalli, President of the Italian Meteorological Society 


Jean-Philippe Beau Douezy, founder of the Eco-centre Le Bouchot, France

Vicky Rateau, economic justice campaign manager for Oxfam USA

Grammenos Mastrojeni, Environment Coordinator, Cooperation and International Development, Ministry of Foreign Affairs of Italy

Silvia Sinibaldi, Caritas Europe

Confirmed to date