Slow Food is dedicating evermore thought and effort to putting on events with low environmental impact, thanks to collaborations with companies and universities and the involvement of exhibitors and visitors. During Salone, the “Slow Pack 2014” prize will be awarded to highlight different forms of eco-friendly packaging in the primary, secondary and tertiary sectors.


Chaired by: Luca De Nardo, journalist at Com.Pack magazine

With:

Franco Fassio, University of Gastronomic Sciences of Pollenzo

Cristiana Peano, University of Turin

Laura Orestano, director of Social Fare - Center for Social Innovation

Carlo Montalbetti, director of Comieco, national recycling consortium

Andrea Di Stefano, Novamont