Slow Food is dedicating evermore thought and effort to putting on events with low environmental impact, thanks to collaborations with companies and universities and the involvement of exhibitors and visitors. During Salone, the “Slow Pack 2014” prize will be awarded to highlight different forms of eco-friendly packaging in the primary, secondary and tertiary sectors.


Chaired by: Franco Fassio, University of Gastronomic Sciences Pollenzo


With:

Gunter Pauli, president Novamont

Cristiana Peano, University of Turin

Laura Orestano, director of Social Fare - Center for Social Innovation

Carlo Montalbetti, director of National Consortium for the Recovery and Recycling of Cellulose-based packaging Italy (Comieco)