The Milan Protocol, an international agreement that aims to address the problem of sustainability in the food chain, is the steering document for Expo 2015 and beyond. How will we feed the planet? Reflections to answer this question will come from the industry, politicians, associations, producers and universities.

This conference is organized as part of the project "Oltre Rio + 20-" of Oxfam, Slow Food, CeSPI, Arcs; with the contribution of the Ministry of Foreign Affairs and International Cooperation, and the European Union.

Chaired by: Fernanda Roggero, chief editor at Il Sole 24 Ore


Carlo Petrini, president of Slow Food

Roberto Moncalvo, president of Coldiretti

Riccardo Valentini, Advisory Board of the BCFN Barilla Center for Food and Nutrition and author of the Milan Protocol

Jamie Oliver, chef and food activist, UK

Marco De Ponte, Director of Action Aid Italy

Roberto Barbieri, Director of OXFAM Italy

Paolo Barilla, vice-president of the Foundation BCFN