SL21 - Taste Workshops
Leftover Cooking: Toss Nothing
Friday, October 24, 2014 - 12:00 PM Sala C
Through tastes of country cooking from the stretch of the Po that runs along Lombardy, we rediscover the traditional way of cooking leftovers in this area. In this day and age, reducing waste is a necessity, and these recipes teach us to throw absolutely nothing away: meatballs, frittatas, Pavese style soup, lesso freddo (cuts of boiled meat served in a salad), a dessert platter (tagliatelle cake, chocolate salame del prete, torta ariosa- airy cake, so called for its use of beans). To be paired with classics from the hills that graze the river: pinot noir spumante and Bonarda dell’Oltrepò, Lambrusco Mantovano.
Member: € 22,00
No Member: € 25,00