The use of beer in the preparation of cocktails is as unusual as it is innovative, despite its historic origins. Sebastiano Garbellini, bartender and journalist, who has enjoyed a host of various collaborations including Il Mondo della Birra, will aid your discovery of the Gambrinus drink in a radically new expression: This workshop will analyze the characteristics of beer to determine its use in mixology. Beer functions as a source of inspiration for classic and modern drinks, changing the paradigms of beer service and traditional food pairings.

Member: € 22,00

No Member: € 25,00